Turkish Charoset




This is the BEST recipe I’ve ever had…not that I’ve had that many, but it’s got great flavor. I like to have this with my matzah throughout the Feast of Unleavened Bread, not just on Pesach.


  • 15 pitted dates, halved
  • 1 lg golden delicious apple, chopped
  • 1 navel orange, peeled and separated, chopped
  • 1 cup white or dark raisins
  • 1/2 cup walnuts
  • 1/2 cup slivered almonds
  • 2 tablespoons (kosher for Pesach–I like Mogen David Concord Grape) sweet wine, or till it’s slightly wet


  1. In a food processor, coursely grind all ingredients and add wine to moisten slightly

Easy, right?

Chag Sameach! Happy Passover, everyone!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s